8 foods that can last for years in an emergency pantry, according to a longevity expert
The food itself is only part of the equation. For dry foods, moisture, heat, oxygen and pests are among the biggest threats to quality. Airtight, food-grade containers and a cool, dry, dark storage area can help extend shelf life.The US National Center for Home Food Preservation recommends storing dried foods in clean, dry and insect-proof … Read more