I wanted this soup to feel rich and thick without being too heavy. I found that using equal parts chicken stock and half-and-half did just that. The half-and-half created a layer of richness, while the chicken stock balanced the soup, added depth, and brought out the flavors in the garlic powder. While you can definitely use fresh minced garlic in addition to garlic powder (or as a substitution), I found that garlic powder alone added the right amount of garlic essence and brought out the flavors in both the onion and Dijon mustard.
This soup is great for busy weeknights, as you can shortcut it by buying broccoli already cut into florets and picking up shredded carrots. I like to top bowls with crispy homemade croutons for texture. It’s just as easy to make as it is satisfying to eat.
Why You Will Love It
It’s decadent without being too heavy. Instead of adding all dairy, this recipe cuts it with chicken broth, which makes the soup feel less heavy and just as rich and creamy.
No soggy broccoli here! Because the broccoli is only cooked for eight minutes, it keeps its shape and adds texture to create the perfect spoonful.
Key Ingredients
Broccoli: The broccoli is the star of the show here. It brings out the nutty, slightly salty notes in cheddar cheese with its subtle sweet flavor while adding an extra layer of texture to the soup.
Cheddar cheese: Mild cheddar cheese melts easily due to its high fat content, which helps with the overall texture of the soup.
Dijon mustard: Just a half teaspoon adds a hint of acidity and sharpness to the creamy soup.
Helpful Swaps
Garlic: Two cloves of fresh minced garlic can be substituted for garlic powder.
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Dairy: Heavy cream can be substituted for half-and-half.
Broth: Vegetable broth can be substituted for chicken broth for a vegetarian option.
Make-ahead and Reheating Tips
Make ahead: If making ahead, I recommend making the soup up until the point of adding the cheese. This will prevent the cheese from overheating and separating during reheating.
Janette Zepeda is a senior culinary producer for TheKitchn.com, a nationally known blog for people who love food and home cooking. Submit any comments or questions to [email protected].
