I would love to be relaxing on a tropical island with my feet in the sand, enjoying the crashing waves and a cool ocean breeze. Unfortunately, that vacation isn’t in the cards for me this summer, which is why I’m making this new whipped lemonade on repeat. Adding pineapple and coconut gives it a tropical vibe plus makes it even more delicious and refreshing. It’s a frosty summer drink that is equal parts lemonade and milkshake that I’m positive everyone in the family will love.
Why You’ll Love It
You only need three ingredients and five minutes. Use a blender to turn fresh lemon juice, cream of coconut, and frozen pineapple into a fun and frosty tropical drink.
It beats the heat. Adults and kids alike will find relief on hot, summer days with this blended frozen drink.
Key Ingredients
Lemons: Fresh is best! You’ll need 1/4 cup, which should come from about two juicy lemons.
Related Stories
Frozen pineapple chunks: Frozen fruit gives this drink sweet, tropical flavor and reduces the amount of ice needed for a frosty texture.
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