Tamale Pie | The Epoch Times - Aman Shanti News

Why Is Tamale Pie SO GOOD?! This Is the Cozy Casserole I Crave.

I’m obsessed with the flavors in tamale pie, and the complete comfort-of-a-dinner that it is. Plus you know I love a recipe that cooks in one pan!

This isn’t your average tamale pie (no box of jiffy mix, here!). We use the good stuff to make a legit and EASY corn topping that bakes up like a soft cornbread over the saucy beef filling. My kids love this so much they take it as leftovers in their thermos for school lunch. It’s flavorful and delicious and always on my mind when the cooler weather starts rolling in.

How to Make Tamale Pie

Cook the Beef: Brown the ground beef in a deep skillet with a meat chopper, then add the diced onion and sauté a few minutes.

Make the Filling: Stir in the enchilada sauce, corn, chiles, chili powder, coriander, and cumin, and cook 5 to 10 minutes. Stir in the cheese.

Add Topping and Bake: Mix the masa topping and pour over the meat mixture, then bake at 400 degrees F for 40 minutes. Cool slightly and serve with avocado and sour cream, if desired.