Pumpkin bread is one of my favorite fall sweet treats! It’s perfect for the kids after school, as an afternoon snack, or even as a healthier breakfast paired with your favorite protein.
Pumpkin isn’t just delicious and comforting this time of year—it’s packed with nutrients. Its beautiful orange color comes from beta-carotene, which the body converts to vitamin A and is important for immune health, eye health, and healthy skin. Pumpkin also provides fiber, vitamin C, potassium, and antioxidants.
I love adding cinnamon, cardamom, and pumpkin pie spice for that warming fall flavor. Cinnamon is particularly rich in antioxidants, while adding hemp, chia, and flax seeds is an easy way to boost the fiber, healthy fats, plant-based protein, and minerals.
And, of course, I add dark chocolate chips! Dark chocolate contains beneficial plant compounds called flavanols and makes this loaf feel like a treat without needing a ton of added sugar.
The result is a moist, delicious pumpkin bread that’s gluten-free, dairy-free, and made with simple ingredients the whole family will love.
