Waldorf Salad | The Epoch Times
Originally created at New York City’s Waldorf Hotel in the late 1800s, Waldorf salad started out as a simple combination of apples, celery, and mayonnaise. My version keeps the spirit of the classic but adds a little more flavor and texture: grapes for sweetness, toasted walnuts for richness and crunch, and sour cream, lemon, and … Read more