Devendra Pratap Singh

A microwave omelette is a quick option when you want something filling without standing over a pan.How to make it: Crack 2 eggs into a microwave-safe bowl and whisk them with a tablespoon of milk or water, along with salt and pepper. Add chopped vegetables such as onion, tomato, capsicum or spinach, and a little … Read more

NRI shares struggle of returning to India after years in US Returning to a familiar place does not always mean returning to the same life. People move on, relationships change, and the idea of “home” can feel different after years away. A Reddit post by an NRI has sparked discussion around this side of moving … Read more

You know that feeling when you walk into the office already a little frazzled, laptop bag digging into your shoulder, coffee not yet kicked in, and you just dive straight into emails before you’ve even properly sat down? Turns out that rush might be quietly sabotaging your whole day without you even realising it. There’s … Read more

A glass block unit allows light in from the outside while providing privacy inside. Dreamstime/TCA If you’re planning to replace an old and rotted window sill with a glass block unit, it’s a good idea. If it’s the window above a bathtub in an older home, it often succumbs to exposure to moisture, and the … Read more

Elephants and Rajdhani (Instagram) Assam is a beautiful Northeastern state known for its exotic wildlife and dense jungles. The state has a close relationship with elephants. But sometimes, Assam’s wildlife comes much closer to everyday life than expected. Recently, an unexpected encounter between these gentle giants and a famous Indian train made the headlines. The … Read more

It has been part of the food habits of nomadic communities for generations. A traditional cheese made from yak milk in the high-altitude villages of Ladakh has found international recognition. Yak Churpi, made for generations by pastoral communities, won a gold medal at the Mundial do Queijo do Brasil 2026 in São Paulo, Brazil. The … Read more

When Indian breads come to mind, naan, roti, paratha and kulcha often take centre stage. They are familiar, widely available and deeply woven into the country’s food culture. But travel further south and the idea of what counts as a bread becomes far more varied. Across Kerala, Karnataka, Goa, Tamil Nadu, Andhra Pradesh and Telangana, … Read more

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