Apple Crisp | The Epoch Times - Aman Shanti News – India, UP, Technology & Automobile News

The Best Apple Crisp You’ll Ever Make

This apple crisp recipe could be my most treasured dessert recipe I make from September through the entire winter season–I will never get tired of it!

Mostly it’s such an easy dessert that gives apple pie vibes but without the time commitment. It’s definitely the biggest crowd pleaser, especially when I serve it with my homemade vanilla ice cream!

The secret to a perfect apple crisp is using a mix of apple varieties. Granny Smith apples hold their shape and add tartness, while Honeycrisp or Fuji apples add natural sweetness. If you don’t have a Johnny Apple Peeler yet, buy one (it peels, cores, and slices the apples for you–making this dessert come together so FAST!)!

How to Make Apple Crisp

Crumble Toppings: In a medium size bowl, combine oats, flour, brown sugar, cinnamon, and baking powder. Add butter and cut in with a pastry blender or fork until well combined. Refrigerate crumble while you prepare the apple filling.

Apple Filling: (I use a Johnny Apple Peeler to peel, core and slice the apples all at once.) In a small bowl, stir together melted butter and flour until smooth. Add lemon juice, milk and vanilla then stir. Stir in brown sugar, cinnamon, and nutmeg. Pour butter mixture over apples and toss to coat.

Bake: Pour apple mixture into an 8×8-inch baking dish and spread into an even layer. Sprinkle crumble topping evenly over the apples. Bake for about 35 minutes or until golden brown and top is set. Remove from oven and cool for at least 15 minutes before serving.

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