Anyone who has kept the nine-day vrat knows the pattern. Day one feels special, day four feels repetitive, and by day seven the thought of another plate of sabudana khichdi is enough to test your devotion. The restrictions are real, with no regular grains, onion or garlic, but they do not have to mean the same meal on repeat. A little planning before the festival starts, and a smart use of fasting-friendly ingredients, can keep every day fresh, filling and easy on the stomach. Here is a simple nine-day approach.
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