It’s back-to-school time, and carrots deserve our attention. Sure, these colorful, naturally sweet roots provide a blast of nutrients—they’re a go-to way to get our daily dose of vitamins. And they play an undeniably important supporting role in soups and stews, or as a colorful flourish to leafy green salads and vegetable medleys.
However, carrots are more than just a token aromatic or an accompaniment to a main dish. They are versatile and exciting, and can easily be celebrated as the featured attraction. Carrots are the star of this plate, dusted with a blend of North African spices that complement their sweetness.
This recipe shines the spotlight on the whole carrot, frilly tops and all. Carrot greens are more than just edible—they are tasty and packed with nutrients. Here, the greens are blitzed into a punchy pesto, which is drizzled over the carrots, elevating this simple vegetable to a vibrant dish.