Paneer Butter Masala: A Delicious Indian Culinary Delight

Table of Contents

1. Introduction
2. History and Origin of Paneer Butter Masala
3. Ingredients Required
4. Step-by-Step Cooking Instructions
5. Tips for the Perfect Paneer Butter Masala
6. Variations of the Dish
7. Health Benefits of Paneer Butter Masala
8. Serving Suggestions
9. Cultural Significance
10. Conclusion

1. Introduction

Paneer Butter Masala, also known as Paneer Makhani, is one of the most popular and beloved dishes in Indian cuisine. This rich, creamy, and mildly spiced curry features soft cubes of paneer (Indian cottage cheese) cooked in a luscious tomato-based gravy with butter, cream, and aromatic spices. It is a staple in North Indian restaurants and is often enjoyed with naan, roti, or steamed rice.

In this comprehensive guide, we will explore the history, ingredients, preparation methods, variations, and cultural significance of Paneer Butter Masala. Whether you are a home cook or a food enthusiast, this article will provide you with everything you need to know about this iconic dish.

2. History and Origin of Paneer Butter Masala

The origins of Paneer Butter Masala are often linked to Butter Chicken (Murgh Makhani), a famous Punjabi dish created by Kundan Lal Gujral at Moti Mahal restaurant in Delhi during the 1950s. Inspired by the success of Butter Chicken, chefs began experimenting with paneer as a vegetarian alternative, leading to the creation of Paneer Butter Masala.

This dish quickly gained popularity due to its rich, velvety texture and balanced flavors. Today, it is a favorite in Indian households and restaurants worldwide, symbolizing the richness of Punjabi cuisine.

3. Ingredients Required

To prepare authentic Paneer Butter Masala, you will need the following ingredients:

For the Gravy:

• Tomatoes – 4-5 large, ripe (or 1 cup tomato puree)
• Onions – 2 medium, finely chopped
• Cashews – 10-12 (for creaminess)
• Ginger-Garlic Paste – 1 tbsp
• Butter – 3-4 tbsp
• Fresh Cream – ¼ cup
• Kasuri Methi (Dried Fenugreek Leaves) – 1 tsp
• Sugar – ½ tsp (optional, to balance acidity)
• Salt – to taste

For the Spices:

• Red Chili Powder – 1 tsp
• Turmeric Powder – ½ tsp
• Coriander Powder – 1 tsp
• Garam Masala – 1 tsp
• Cumin Seeds – 1 tsp

For the Paneer:

• Paneer (Cottage Cheese) – 250g, cubed
• Water – for soaking paneer

Optional Additions:

• Green Chilies – 1-2, slit
• Fresh Coriander Leaves – for garnish

4. Step-by-Step Cooking Instructions

Step 1: Preparing the Gravy Base

1. Blanch the Tomatoes: Boil tomatoes for 5-6 minutes, then peel and blend into a smooth puree.
2. Soak Cashews: Soak cashews in warm water for 15 minutes, then grind into a fine paste.
3. Sauté Onions: Heat butter in a pan, add cumin seeds, and sauté onions until golden brown.
4. Add Ginger-Garlic Paste: Cook for 1-2 minutes until the raw smell disappears.
5. Incorporate Spices: Add turmeric, red chili powder, coriander powder, and sauté for a minute.
6. Add Tomato Puree: Cook for 8-10 minutes until the oil separates.
7. Mix Cashew Paste: Stir in the cashew paste and cook for another 5 minutes.

Step 2: Cooking the Paneer

1. Soak Paneer: Dip paneer cubes in warm water to keep them soft.
2. Add to Gravy: Gently mix paneer into the gravy and simmer for 5 minutes.
3. Finish with Cream & Kasuri Methi: Add fresh cream, crushed kasuri methi, and garam masala.

Step 3: Final Touches

• Adjust salt and sugar if needed.
• Garnish with fresh coriander and a drizzle of cream.

5. Tips for the Perfect Paneer Butter Masala

✔ Use Fresh Paneer – Homemade or high-quality paneer ensures a soft texture.
✔ Balanced Spices – Avoid over-spicing; let the creamy tomato flavor shine.
✔ Slow Cooking – Simmer the gravy well for a rich taste.
✔ Kasuri Methi – Do not skip this; it adds a unique aroma.

6. Variations of the Dish

• Restaurant-Style – Extra butter and cream for richness.
• Healthy Version – Use low-fat cream or yogurt.
• Vegan Paneer Butter Masala – Substitute paneer with tofu and cream with coconut milk.

7. Health Benefits of Paneer Butter Masala

• Protein-rich (Paneer is a great source of protein)
• Calcium & Vitamins (From dairy products)
• Antioxidants (Tomatoes and spices have health benefits)

8. Serving Suggestions

• With Naan, Roti, or Paratha
• Steamed Basmati Rice or Jeera Rice
• Onion Salad & Pickle for contrast

9. Cultural Significance

Paneer Butter Masala is a celebratory dish, often served at weddings, festivals, and family gatherings. It represents the richness of Indian hospitality and culinary tradition.

10. Conclusion

Paneer Butter Masala is a timeless dish that combines creamy textures, aromatic spices, and the goodness of paneer. Whether you’re cooking it for a special occasion or a weeknight dinner, this dish never fails to impress. Try making it at home and enjoy the authentic flavors of India!