Instant Jalebi Recipe |
Today, in this article, we will know in Jalebi Recipe, how to make an instant jalebi with great simplicity at homemade jalebi recipe! Jalebi is a sweet and colorful breakfast that people from all over the world like. It is a popular dessert that is enjoyed as breakfast or after meals. Jalebi is prepared by maida and is made in spiral shape and soaked in sweet syrup. The syrup is made from sugar, water and cardamom and is made with a taste of saffron. Jalebi is usually served hot, and is often decorated with chopped fruits and served with milk.
The history of Jalebi is from ancient India, and it is believed that Jalebi was first made during the Mughal period. During this time, Jalebi was a popular dessert between royalty and was created using only the best material. The Mughal emperors also introduced Jalebi in Persia and other parts of the Middle East, where it became a popular sweet dish.
There have been many changes in Jalebi over the years, and today, it is made in various forms and tastes. In some parts of India, Jalebi is made from curd and gram flour solution. This batter is then deep-fried and soaked in sugar syrup to make crispy and crunchy textures. In other parts of India, Jalebi is made from mixed solution with flour, resulting in a soft and chewing texture.
Jalebi is a popular dessert during festivals and special occasions in India. During Holi, Diwali and Navratri, Jalebi is a sweet dish that people of all ages like. It is also a popular snack during Ramadan
Homemade Jalebi Recipe
Flour – 1 cup
Besan (gram flour) – 2 tablespoons
Cornstarch – 2 tablespoons
Food color-2-3 drops (optional)
Oil – to fry
Chinese – 1 cup
Water – 1 cup
Cardamom Powder – 1 teaspoon
Saffron threads – some (optional)
Nuts (chopped almonds, pistachi etc.) – for garnishing
Jalebi Banane ki Vidhi
Mix maida, gram flour, cornstarch, food color and small amounts of water in a bowl. You have to prepare a smooth batter, which is full of piping.
Now heat the oil in a pan and pipe the batter with a plastic cover or piping bag. Jalebi shape should be spiral.
Now deep fry the jalebis, on medium heat, and fry till it turns golden brown.
Boil by adding sugar and water to a saucepan. Add cardamom powder and saffron and mix. Now boil the syrup by heating it slightly on the low heat.
Now put the fried jalebis in the syrup and soak it for 5-7 minutes.
Now, take out the jalebi in a plate and garnish it with a chopped fruits.
Jalebi is ready! Serve hot hot and enjoy.
