Fresh Peach Pie Is One of the Easiest Pies to Make - Aman Shanti News

I love this recipe because the focus is truly on the fresh peaches and their flavor shines! We use a traditional pie crust and fill it to the brim with juicy peaches tossed in a simple glaze that helps hold the filling together. I think sliced peaches are so pretty in this pie, but I also like to chop them into bite-size pieces to make the pie easier to eat; either way will work great! This is truly the best fresh peach pie recipe and I can’t wait for you to try it!

How to Make Fresh Peach Pie

Make Peach Pie Filling: Peel and chop the peaches, add them to a bowl, then add sugar and lemon juice. Stir then let sit for at least 30 minutes, to accumulate peach juice. Drain peach juice into a measuring cup to get 1 cup then pour into saucepan and stir in cornstarch. Cook over medium heat for a few minutes, until thickened. Remove from heat, stir in butter, salt, and almond extract.

Assemble: Pour glaze over peaches and toss to coat. Add peaches to baked pie shell and cover lightly with plastic wrap. Refrigerate for at least one hour before serving. I love to serve this easy fresh peach pie with a dollop of whipped cream (but it’s great without, too)!

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