Dhaba Style Paneer Bhurji Recipe Guide

Dhaba Style Paneer Bhurji Recipe

This spicy, flavorful, and creamy paneer bhurji is inspired by the roadside dhabas of North India. It’s quick to make and pairs perfectly with buttered roti, paratha, or even toast!

Ingredients (Serves 2-3)

• 250g paneer, crumbled
• 2 tbsp oil or butter
• 1 tsp cumin seeds
• 1 large onion, finely chopped
• 1 green chili, finely chopped
• 1 tbsp ginger-garlic paste
• 1 capsicum (bell pepper), finely chopped (optional)
• 2 tomatoes, finely chopped
• ½ tsp turmeric powder
• 1 tsp red chili powder (adjust to taste)
• 1 tsp coriander powder
• ½ tsp garam masala
• ½ tsp kasuri methi (dried fenugreek leaves)
• Salt to taste
• 2 tbsp fresh cream (optional, for richness)
• Fresh coriander leaves, chopped (for garnish)

Instructions

1. Heat oil/butter in a pan. Add cumin seeds and let them splutter.
2. Add onions and green chili. Sauté until golden brown.
3. Add ginger-garlic paste and sauté for 30 seconds until raw smell disappears.
4. Add capsicum (if using) and cook for 2 minutes.
5. Add tomatoes, turmeric, red chili powder, coriander powder, and salt. Cook until tomatoes turn mushy and oil separates.
6. Crumble paneer into the masala and mix well. Cook for 2-3 minutes.
7. Sprinkle garam masala, kasuri methi, and fresh cream. Mix and cook for another minute.
8. Garnish with coriander leaves and serve hot with butter roti or paratha.

Tips for Dhaba-Style Taste

• Use butter instead of oil for a richer flavor.
• Kasuri methi is key for that authentic dhaba taste.
• For extra smokiness, do a “dhungar” (smoke) technique by placing a hot charcoal piece in a small bowl in the pan, drizzle ghee on it, cover for 1-2 mins.

Enjoy your spicy, creamy, and delicious paneer bhurji just like the dhabas!