If you’re skeptical about cabbage, this is the recipe that will turn you into a believer. And if, like me, you already adore cabbage (and are always looking for cabbage recipe ideas ), this simple side will deepen your love. Simply put, Southern-style fried cabbage will forever change the way you think about this basic cruciferous vegetable. Partnered with smoky bacon and cooked alongside onion and smoky paprika, crisp cabbage becomes tender and picks up a mellow sweetness that will win you over in just one bite.
Why You Will Love It
You only need a handful of ingredients and one skillet. Fried cabbage is the easiest side dish! It’s all made in one skillet with cabbage, bacon, aromatics, and spices.
It packs in tons of flavor. Bacon and a pinch of smoked paprika lend a rich smokiness to the tender, buttery leaves.
Key Ingredients
Cabbage: A basic head of green cabbage is the most commonly used variety and our go-to when making fried cabbage. Green cabbage has crisp, sturdy leaves that hold their shape well when cooked. Plus, it’s also readily available and inexpensive.
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Bacon: Just a few slices give the cabbage so much flavor.
Onion: Dice one small yellow onion.
Spices: I love smoked paprika for its smoky flavor and aroma. Garlic powder is a pantry ingredient that gives a hint of garlic flavor throughout.
Storage tip
Refrigerate leftovers in an airtight container for up to 4 days.
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