Alfalfa Sprouts Linked to Bacterial Infections in 15 US States
A total of 55 individuals have been infected with E. coli and Salmonella across 15 states, with infections linked to consuming alfalfa sprouts, according to the Food and Drug Administration. Of the 55, 46 were infected with Shiga toxin-producing E. coli (STEC), 7 with Salmonella, and two with both pathogens, the FDA said in an … Read more