As the weather turns cold, I like to add hearty breakfasts to my menu. Traditional polenta takes at least 30 minutes of cooking in a copper pot over low heat with continual stirring. Fortunately, an imported instant (precooked) polenta with a silkier texture has become available nationwide. Perfect for a Seriously Simple cook.
You’ll find this dish an unusual breakfast idea but a welcome change from the standard oatmeal or cream of wheat. This is particularly satisfying to get the day started on a cold rainy/snowy day. Here, the topping of rich mascarpone cheese and sweet maple syrup complement the Parmesan cheese flavored polenta. If you like, you can add toasted almonds or pecans or a few chopped dates on top. And serve this with crisp bacon or sausages for a hearty start to your day.
