There’s nothing like a crisp biscuit with a hot cup of chai. But store-bought packets often come loaded with refined flour, sugar and palm oil, and the ingredient lists get longer every year. The good news is that you can bake biscuits at home using things already sitting in your kitchen, such as atta, ragi, oats, jaggery and ghee. They take barely any time, smell wonderful while baking, and you control exactly what goes in. Here are five simple recipes to try, from classic Indian atta biscuits to a two-ingredient version that needs no flour at all.
