Soba Noodle Bowl With Crispy Tofu and Roasted Broccolini

Add this loaded bowl of noodles to your weekly rotation. Earthy buckwheat soba noodles are coated in an umami-rich dressing and finished with roasted broccolini and golden-crisp planks of tofu. The result is a nourishing, satisfying meal with plenty of plant protein and wholesome ingredients.

Each component is prepared separately, allowing the individual flavors and textures to shine before coming together in a balanced, composed bowl. The tofu marinade does double duty as the dressing, tying everything together with savory depth and ensuring flavor in every bite. Serve warm or cold.